RecipeDB

Cooking in progress....

Dutch Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.807
Energy (kCal)2917.426
Carbohydrates (g)483.9492
Total fats (g)103.3942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pare and slice 6 large apples | 2. place in buttered baking dish | 3. mix 1/2 cup sugar 1/2 teaspoon cinnamon salt anf butter | 4. cover apples with this mixture | 5. sift together flour sugar salt cinnamon baking powder | 6. add cream | 7. pour over apples | 8. sprinkle topping that has been mixed topgether over flour mixture | 9. bake in moderate oven til apples are soft and crust browned im guessing 35 minutes at 375 degrees check though. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 390.0 103.575 1.95 1.275
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition