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Pa Dutch Ponhaus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.9013
Energy (kCal)1064.0557
Carbohydrates (g)54.7918
Total fats (g)7.0356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ribs and spices for 2 hours in water to cover. Refrigerate overnight. | 2. Remove the grease from the top of the broth. Shred the ribs and add to the broth. | 3. Bring to a boil. Break up the braunsweiger and cook with the ribs. | 4. Slowly add cornmeal and buckwheat and whisk until smooth. Pack into a loaf pan and refrigerate overnight. | 5. Remove from the pan and slice. Saute until brown and serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lbs 806.9352 0.0 179.5204 4.5333
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    sage 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    liverwurst 2 slices smoked - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    buckwheat groat 1/4 cup 141.86 30.7295 4.8093 1.1111
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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