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Baked Pennsylvania Dutch Oatmeal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2175
Energy (kCal)1478.85
Carbohydrates (g)232.3256
Protein (g)53.0946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    salt 1/2 teaspoon - - - -
    fruit 3/4 cup chopped 18.81 4.4649 0.8118 0.1287
    apple 2 chopped 189.28 50.2684 0.9464 0.6188
    cinnamon 2 teaspoons ground - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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