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Olie Bollen (Dutch Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.088
Energy (kCal)3528.734
Carbohydrates (g)717.3082
Protein (g)77.4095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    raisin 1 498.3 131.208 5.5935 0.759
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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