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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Preheat oven to 425 degrees. | 2. 2. Combine the first 3 ingredients in a bowl and mix. | 3. 3. In a separate bowl, whisk the eggs until beaten. | 4. 4. Add the rice milk, vanilla and honey until incorporated. | 5. 5. Whisk the dry mixture into the wet ingredients until combined. | 6. 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly. | 7. 7. Pour in the batter and bake for 25 minutes. | 8. 8. Serve with fruit preserves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		-	-	-	-
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
salt				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
rice milk	1	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
honey	2	tablespoons		-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
fruit preserve				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.