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Dutch Cucumbers and Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.362
Energy (kCal)334.3525
Carbohydrates (g)23.0789
Total fats (g)22.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel cucumbers, thinly slice both cucumbers and onion. | 2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out. | 3. Combine sour cream, sugar, dill seed, pepper sauce and pepper. | 4. Toss with cucumbers and onion. Cover and chill 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dill seed 1 teaspoon 6.405 1.1586 0.3356 0.3053
    pepper sauce 1 -2 drop - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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