RecipeDB

Cooking in progress....

Dutch Baby Poofed Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5614
Energy (kCal)613.77
Carbohydrates (g)45.6087
Total fats (g)35.7938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 and put a cast iron skillet inside to get hot. | 2. Whisk or beat eggs. | 3. Add milk and oil and whisk again. | 4. Add flour and salt and whisk very well. | 5. Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter]. | 6. Pour in batter all at once. | 7. Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan. | 8. Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar. | 9. I would think you could use a souffle or casserole dish but haven't tried it myself. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    flour 1 tablespoon 144.57 31.6514 2.3502 0.5609
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    milk 1 tablespoon 37.21 2.9158 1.9215 1.9947
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/4 teaspoon - - - -
    confectioner ' sugar 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    confectioner ' sugar 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition