RecipeDB

Cooking in progress....

Dutch Oven Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4046
Energy (kCal)4066.862
Carbohydrates (g)664.8652
Total fats (g)132.3418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1-cup butter in 12" Dutch oven and let cool. | 2. Place fruit in a bowl and pour sugar over them& mix. | 3. Set a side and let stand. | 4. In a bowl mix flour mixture together. | 5. Pour Bater evenly over melted butter in Dutch oven. | 6. Pour peach mixture evenly over the bater in Dutch oven. | 7. Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown. | 8. Note: If using canned fruit pour all of the juice off, can be used instead of milk. | 9. You can use any kind of fruit with this recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    fruit 4 cups 100.32 23.8128 4.3296 0.6864
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition