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Dutch Oven Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.3418
Energy (kCal)4066.862
Carbohydrates (g)664.8652
Protein (g)77.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    fruit 4 cups 100.32 23.8128 4.3296 0.6864
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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