RecipeDB

Cooking in progress....

Wisconsin Dutch Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.0534
Energy (kCal)898.15
Carbohydrates (g)28.1955
Protein (g)25.9803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    water 1/2 gallon 0.0 0.0 0.0 0.0
    sauerkraut 2 cups drained 53.96 12.1552 2.5844 0.3976
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition