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Dutch Boy Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5739
Energy (kCal)1017.204
Carbohydrates (g)140.6071
Total fats (g)35.4744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack. | 2. BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended. | 3. FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    egg 3 214.5 1.08 18.84 14.265
    anjou pear pkg - - - -
    marshmallow creme 1/2 cup jet-puffed - - - -
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    peach 2 peeled sliced 117.0 28.62 2.73 0.75
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    cinnamon - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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