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Dutch Kruidnoten for Sinterklaas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2651.8175
Energy (kCal)257654.764
Carbohydrates (g)59024.9236
Total fats (g)1282.3715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Put all the ingredients in a large bowl. | 2. 2. Knead it all together like a bread. It should be soft and flexibel. | 3. 3. Warm your oven 300 F or 150°C. | 4. 4. Make from the dough little balls ( they should be around 1/2 inch). | 5. 5. Put them in the oven. | 6. 6. They should be ready and brown in about 20 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    brown sugar 125 104500.0 26974.75 33.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    speculaas 2 tablespoons - - - -
    salt - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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