RecipeDB

Cooking in progress....

Dutch Kruidnoten for Sinterklaas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1282.3715
Energy (kCal)257654.764
Carbohydrates (g)59024.9236
Protein (g)2651.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    brown sugar 125 104500.0 26974.75 33.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    speculaas 2 tablespoons - - - -
    salt - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition