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Improved Dutch Apple Crisp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4027
Energy (kCal)2362.1244
Carbohydrates (g)306.1931
Protein (g)193.7356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 2 1/2 298.7 70.0915 2.266 0.9785
    mcintosh apple 2 lbs 806.9352 0.0 179.5204 4.5333
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/8 teaspoon - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    purpose flour 1 806.9352 0.0 179.5204 4.5333
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    butter 7 tablespoons unsalted melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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