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Dutch Split Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5233
Energy (kCal)1527.5488
Carbohydrates (g)62.6975
Protein (g)287.5357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 3 boneless 1210.4027 0.0 269.2806 6.8
    water 2 quarts - - - -
    pea 1 lb split 190.50900000000001 34.2463 12.7006 0.9072
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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