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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9508
Energy (kCal)587.9667
Carbohydrates (g)120.8041
Protein (g)31.4515
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    rye flour 1 1/3 cups 554.6667 117.1285 27.1531 3.7888
    purpose flour 1 1/3 cups - - - -
    salt 1 teaspoon - - - -
    rye meal 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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