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Retro Recipe: Pa. Dutch Chicken Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2417
Energy (kCal)322.576
Carbohydrates (g)19.4023
Total fats (g)17.6188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute celery and butter in butter. | 2. Mix all ingredients together. | 3. Pour in buttered loaf pan. | 4. Bake 30 minute at 375. | 5. Serve with chicken gravy. Or maybe a bechamel sauce -- did we have bechamel in those days? | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked - - - -
    white bread cube 8 slices - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    celery 2 sticks chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 2/3 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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