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Oven Baked Dutch Apple Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5028
Energy (kCal)1761.04
Carbohydrates (g)348.293
Total fats (g)36.1604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon. | 3. In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt. | 4. Beat just until batter is smooth. | 5. Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple pie filling 2 cans 1184.0 309.024 1.1840000000000002 1.1840000000000002
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cinnamon 1 teaspoon ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1/2 cup - - - -
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    lemon zest 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    sugar 3 tablespoons powdered 93.36 23.9448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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