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Potato-Pea Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0303
Energy (kCal)527.493
Carbohydrates (g)34.147
Protein (g)11.0604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt - - - -
    pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    potato 3 cooked - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    green pea 200 g cooked 162.0 28.9 10.84 0.8
    european cucumber 1/2 seedless seedless - - - -
    curly endive lettuce 25 - - - -
    gouda cheese 200 mild cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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