RecipeDB

Cooking in progress....

Dutch Stewed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0207
Energy (kCal)405.296
Carbohydrates (g)76.7608
Total fats (g)7.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and cook onion about five minutes. | 2. Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender. | 3. Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    potato 2 cups diced 231.0 52.47 6.15 0.27
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition