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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 375*F. and grease baking sheets well(or spray with cooking spray). | 2. Combine the flour, baking soda and salt. | 3. Combine the egg, water and vanilla. | 4. Blend brown sugar and oil in a large bowl at low speed. | 5. Add the egg mixture and beat until smooth. | 6. With mixer on lowest speed, add 1/3 of the flour mixture at a time until all of the mixture is added, scraping the bowl well after each addition. | 7. Stir in the chocolate chips. | 8. Drop dough by rounded teaspoonfuls onto baking sheets. | 9. Bake cookies at 375 degrees F for 7-8 minutes or until lightly browned. | 10. Cool on the baking sheet for 1 minute, and them move to cooling rack. | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	3	tablespoons		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	1	cup		836.0	215.798	0.264	0.0
canola oil	1/4	cup		481.78	0.0	0.0	54.5
chocolate chip	1/2 - 3/4	cup	semi-sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.