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Balkenbrij - Dutch Scrapple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.9433
Energy (kCal)3190.9738
Carbohydrates (g)14.6013
Total fats (g)288.4066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover meat and liver with water and cook until tender, about an hour. | 2. Season to taste. | 3. When broth has reduced by half, chop meat finely and return to liquid. | 4. Stir in enough buckwheat flour to make a stiff batter; cook until thickened. | 5. Lightly grease a loaf pan; fill with batter. | 6. Refrigerate. | 7. To use, slice and fry in butter or bacon grease until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb lean 1705.536 0.0 63.0958 159.0775
    pork liver 1 lb 1483.2754 14.0616 65.7721 129.2763
    salt - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    buckwheat flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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