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Balkenbrij - Dutch Scrapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.4066
Energy (kCal)3190.9738
Carbohydrates (g)14.6013
Protein (g)128.9433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb lean 1705.536 0.0 63.0958 159.0775
    pork liver 1 lb 1483.2754 14.0616 65.7721 129.2763
    salt - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    buckwheat flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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