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Pennsylvania Dutch Green Tomato Mincemeat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9212
Energy (kCal)7966.1064
Carbohydrates (g)2050.0863
Total fats (g)2.5458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald and peel tomatoes. | 2. Put through a food chopper (or chop in a food processor) along with the lemons. | 3. Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching. | 4. Pour into sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 8 quarts - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    brown sugar 4 lbs 6894.6122 1779.7171 2.1772 0.0
    raisin 2 996.6 262.416 11.187000000000001 1.518
    salt 1 tablespoon - - - -
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cinnamon 1 tablespoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    vinegar 1 cup 50.19 2.2227 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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