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Olie Bollen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.4632
Energy (kCal)3146.07
Carbohydrates (g)623.498
Total fats (g)34.9279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, sugar, salt, and yeast. | 2. Add liquid and eggs. | 3. Let rise 30-45 minutes. | 4. Add remaining ingredients. | 5. Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown. | 6. Remove from oil onto paper towels. | 7. Place into bowl with granulated or powdered sugar. | 8. Cover the bowl and shake gently to coat the olie bollen. | 9. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    yeast 4 1/2 teaspoons 49.95 5.5134 6.4476 0.243
    salt 1 teaspoon - - - -
    raisin 1/4 124.575 32.802 1.3984 0.1898
    apple 1/4 chopped 16.25 4.3156 0.0812 0.0531
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    fry oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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