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Olie Bollen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9279
Energy (kCal)3146.07
Carbohydrates (g)623.498
Protein (g)73.4632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    yeast 4 1/2 teaspoons 49.95 5.5134 6.4476 0.243
    salt 1 teaspoon - - - -
    raisin 1/4 124.575 32.802 1.3984 0.1898
    apple 1/4 chopped 16.25 4.3156 0.0812 0.0531
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    fry oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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