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Simple Lamb Stew in Dutch Oven

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.5106
Energy (kCal)2211.3742
Carbohydrates (g)236.2847
Protein (g)49.2498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 4 - - - -
    potato 3 - - - -
    yellow onion 2 - - - -
    carrot 4 209.92 49.0496 4.7616 1.2288
    garlic 1 4.47 0.9918 0.1908 0.015
    red wine 1/2 - - - -
    chicken stock 32 ounces 326.5862 32.0236 22.861 10.8862
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 1 tablespoon - - - -
    seasoning salt 1 tablespoon - - - -
    hungarian paprika 1 tablespoon - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    white flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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