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Pennsylvania Dutch Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)405.7441
Energy (kCal)5462.4466
Carbohydrates (g)444.6131
Protein (g)20.5679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 40 baked peeled - - - -
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    onion 1 diced 60.0 14.01 1.65 0.15
    hard egg 12 diced boiled - - - -
    mayonnaise 33 ounces 3377.275 0.0 3.4615 374.2133
    mustard 10 ounces 76.5436 13.2392 8.107999999999999 1.1907
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    apple cider vinegar 1 cup - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    salt 1 ounce 212.058 0.0 1.4317 22.8218
    celery seed 1 ounce 111.13 11.7225 5.1228 7.1639

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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