Pennsylvania Dutch Potato Salad
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 405.74 |
| Energy (kCal) | 5462.44 |
| Carbohydrates (g) | 444.61 |
| Protein (g) | 20.56 |
| Fatty acids, total saturated (g) | 59.32 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.12 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 411.82 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.46 |
| Fiber, total dietary (g) | 16.27 |
| Thiamin (mg) | 0.55 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 0.35 |
| Energy (kJ) | 22873.30 |
| Tyrosine (g) | 0.06 |
| Folic acid (g) | 0.00 |
| Protein (g) | 20.56 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 4.22 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.18 |
| Fatty acids, total saturated 12:0 (g) | 0.05 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 38.08 |
| Glucose (dextrose) (g) | 3.15 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.07 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 995.77 |
| Choline, total (mg) | 112.23 |
| Vitamin A, RAE (g) | 578.03 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 542.93 |
| Threonine (g) | 0.10 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 28.34 |
| Sodium, Na (mg) | 8414.15 |
| Galactose (g) | 0.24 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.22 |
| Pantothenic acid (mg) | 1.56 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 405.74 |
| Vitamin A, IU (IU) | 10735.84 |
| Energy (kcal) | 5462.44 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 3.26 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.66 |
| Retinol (g) | 46.77 |
| Leucine (g) | 0.18 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 444.61 |
| Betaine (mg) | 0.56 |
| Selenium, Se (g) | 30.11 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.08 |
| Phenylalanine (g) | 0.12 |
| Fatty acids, total saturated 22:0 (g) | 0.64 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.02 |
| Cholesterol (mg) | 333.10 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.04 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.16 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 41.38 |
| Vitamin D (IU) | 2.55 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.11 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.05 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 26.76 |
| Lysine (g) | 0.21 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.67 |
| Riboflavin (mg) | 0.49 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.20 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 141.46 |
| Valine (g) | 0.13 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.29 |
| Histidine (g) | 0.05 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 2344.79 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 43.28 |
| Iron, Fe (mg) | 20.34 |
| Folate, total (g) | 106.61 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.17 |
| Calcium, Ca (mg) | 952.53 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.02 |
| Folate, food (g) | 106.61 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 285.26 |
| Magnesium, Mg (mg) | 272.28 |
| Ash (g) | 28.61 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.05 |
| Vitamin B-6 (mg) | 1.03 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 10.47 |
| Arginine (g) | 0.33 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.13 |
| Lutein + zeaxanthin (g) | 11810.01 |
| Sucrose (g) | 402.25 |
| Alanine (g) | 0.15 |
| Tryptophan (g) | 0.03 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 46.41 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.18 |
| Fatty acids, total saturated 20:0 (g) | 0.60 |
| Fatty acids, total monounsaturated (g) | 291.98 |
| Glutamic acid (g) | 0.66 |
| Vitamin C, total ascorbic acid (mg) | 235.90 |
| Vitamin K (phylloquinone) (g) | 1493.77 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.03 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.11 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 6259.95 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4.18 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 106.61 |
-
Cuisine
European >> Belgian >> Dutch
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
Middle Stage Processes
- No Mid Stage Cooking Processes Found
Late Stage
- No Late Stage Cooking Processes Found
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| potato | 40 | baked peeled | - | - | - | - | |
| celery | 1/2 | chopped | 8.08 | 1.49 | 0.34 | 0.08 | |
| onion | 1 | diced | 60.0 | 14.01 | 1.65 | 0.15 | |
| hard egg | 12 | diced boiled | - | - | - | - | |
| mayonnaise | 33 | ounces | 3377.27 | 0.0 | 3.46 | 374.21 | |
| mustard | 10 | ounces | 76.54 | 13.23 | 8.10 | 1.19 | |
| sugar | 2 | cups | 1611.96 | 403.19 | 0.0 | 0.0 | |
| apple cider vinegar | 1 | cup | - | - | - | - | |
| parsley | 1/4 | cup | 5.4 | 0.94 | 0.44 | 0.11 | |
| salt | 1 | ounce | 212.05 | 0.0 | 1.43 | 22.82 | |
| celery seed | 1 | ounce | 111.13 | 11.72 | 5.12 | 7.16 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.