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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

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| 1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. | 2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands. | 3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle. | 4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking. | 5. Brush tops with beaten egg yolk just before placing in oven. | 6. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	2	cups		3244.1279999999997	4.0608	4.0608	363.216
egg	6			429.0	2.16	37.68	28.53
white sugar	1	cup		774.0	199.96	0.0	0.0
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
salt	1/2	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	12	cups		-	-	-	-
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
walnut	1	pound	ground	4009.7613	0.0	0.0	453.5929
white sugar	1	cup		774.0	199.96	0.0	0.0
cinnamon	1/8	teaspoon	ground	-	-	-	-
apricot preserve	8	ounces		548.8462	146.0566	1.5876	0.4536
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cinnamon	1/8	teaspoon	ground	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.