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Nut Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)976.2377
Energy (kCal)10487.6705
Carbohydrates (g)405.0256
Protein (g)78.5396
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 cups 3244.1279999999997 4.0608 4.0608 363.216
    egg 6 429.0 2.16 37.68 28.53
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 12 cups - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    walnut 1 pound ground 4009.7613 0.0 0.0 453.5929
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cinnamon 1/8 teaspoon ground - - - -
    apricot preserve 8 ounces 548.8462 146.0566 1.5876 0.4536
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1/8 teaspoon ground - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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