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Huzarensla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4523
Energy (kCal)394.701
Carbohydrates (g)11.5947
Protein (g)1.9695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 cups chopped cooked - - - -
    green apple 2 peeled cored chopped - - - -
    new potato 8 cooked cooled chopped - - - -
    beet 1 cooked chopped - - - -
    hard egg 1 hard-boiled chopped - - - -
    gherkin 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper - - - -
    lettuce leaf - - - -
    mayonnaise - - - -
    tomato 1 peeled sliced 20.93 4.641 1.092 0.182
    hard egg 1 hard-boiled sliced - - - -
    gherkin 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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