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Huzarensla

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9695
Energy (kCal)394.701
Carbohydrates (g)11.5947
Total fats (g)38.4523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine pork through onion. | 2. Mix together the oil, vinegar, salt and pepper to make dressing. | 3. Pour dressing over salad and toss to coat well. | 4. Line a flat serving dish with several lettuce leaves. | 5. Arrange the salad in a"boat" shape in lettuce. | 6. Cover the boat with a very thin layer of mayonnaise. | 7. Garnish top with sliced egg, gherkin and tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 cups chopped cooked - - - -
    green apple 2 peeled cored chopped - - - -
    new potato 8 cooked cooled chopped - - - -
    beet 1 cooked chopped - - - -
    hard egg 1 hard-boiled chopped - - - -
    gherkin 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper - - - -
    lettuce leaf - - - -
    mayonnaise - - - -
    tomato 1 peeled sliced 20.93 4.641 1.092 0.182
    hard egg 1 hard-boiled sliced - - - -
    gherkin 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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