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Stuffed Hog Maw [ Pa Dutch]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.99
Energy (kCal)78.4333
Carbohydrates (g)6.538
Total fats (g)0.3533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and put into a cleaned pig stomach. | 2. Close with needle and thread. | 3. Place in baking pan. Add 1 or 2 quarts of water. | 4. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stomach 1 pig 50.4333 0.0 11.22 0.2833
    sausage meat 2 50.4333 0.0 11.22 0.2833
    potato 4 quarts diced - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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