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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Reserve the bacon drippings in a small measure from these 6 slices. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings. | 2. Cook potatoes in boiling water until just tender -- do not overcook. | 3. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. | 4. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). | 5. Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. | 6. Heat mixture just to simmering - over a medium heat. | 7. In another bowl, crack open egg and beat well with a whisk. | 8. Very slowly, add the dressing mixture to the beaten egg, whisking constantly. | 9. Pour dressing over potatoes and then add bacon and mix lightly. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	3	lbs		952.5451	216.3638	25.7187	1.9051
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
bacon	6	slices	cooked diced	216.96	1.8144	15.3024	16.2528
bacon	2 -4	slices	cooked diced	216.96	1.8144	15.3024	16.2528
bacon dripping				-	-	-	-
apple cider vinegar	3/4	cup		-	-	-	-
sugar	1/8 - 1/4	cup		0.0	0.0	0.0	0.0
water	6	tablespoons		0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.