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Pennsylvania Dutch Home Baked Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6831
Energy (kCal)480.68
Carbohydrates (g)115.3285
Protein (g)14.3026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 2 cups dried 139.36 27.144000000000002 12.792 1.456
    salt 1 1/2 1/2 - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    molasses 4 tablespoons 244.325 62.96 0.0 0.0842
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    catsup 4 tablespoons 68.68 18.632 0.7072 0.068
    salt pork 1/4 slices - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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