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Lemon Garlic Baby Dutch Yellow Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2602
Energy (kCal)1520.0458
Carbohydrates (g)194.6718
Total fats (g)70.458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Place potatoes in an 8" X 8" baking dish. | 3. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. | 4. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 1 1/2 1/2 809.2018 159.3924 13.532 12.58
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1 teaspoon - - - -
    lemon - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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