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Rolmops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.16
Energy (kCal)114.19
Carbohydrates (g)17.1667
Protein (g)1.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 6 - - - -
    onion 1 sliced quartered 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    peppercorn 4 -6 0.0 0.0 0.0 0.0
    chili pepper 1 mild - - - -
    lemon 3 slices - - - -
    pickle 12 - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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