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Dutch Spice Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7638
Energy (kCal)3032.372
Carbohydrates (g)692.5166
Total fats (g)18.8937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Combine corn syrup, brown sugar and egg; mix well. | 3. Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well. | 4. Pour into a greased, wax paper lined 9x5 loaf pan. | 5. Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean. | 6. Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely. | 7. Wrap and let stand for 24 hours before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1/4 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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