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Dutch Honey Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9192
Energy (kCal)1262.2006
Carbohydrates (g)153.5883
Protein (g)39.0362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups sifted - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt 1/4 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange peel 8 ounces diced candied 219.9921 56.699 3.4019 0.4536
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    espresso 1 teaspoon powdered - - - -
    dark brown sugar 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    honey 1/2 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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