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Early Dutch Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.305
Energy (kCal)1146.3486
Carbohydrates (g)91.9228
Protein (g)47.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    green cabbage 7 cups shredded 155.75 36.134 7.9744 0.623
    onion 3/4 cup minced 48.0 11.208 1.32 0.12
    pimiento 1/2 cup chopped - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    celery 1/4 cup minced 4.04 0.7499 0.1742 0.0429
    green pepper 1/4 cup minced 7.45 1.7284 0.3203 0.0633
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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