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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Dressing. | 2. Combine eggs,vinegar,mustard,sugar,salt,celery seed and pepper in medium mixing bowl and beat until smooth; set aside. | 3. Melt butter in heavy nonaluminum 1 1/2 quart saucepan over medium heat. | 4. Stir in flour and cook, whisking constantly, about 3 minutes, reducing heat if necessary so flour does not brown. | 5. Pour in milk and continue whisking until sauce begins to simmer. | 6. Cook,whisking constantly, about 5 minutes. | 7. Reduce heat to just below simmer, stir in egg mixture and cook until sauce thickens; do not boil or eggs will curdle. | 8. Remove from heat and let cool;season to taste. | 9. Transfer to container, cover and refrigerate up to 5 days. | 10. For Coleslaw. | 11. Combine cabbage,onion,pimiento,sour cream, celery,pepper and parsley in large mixing bowl and toss lightly. | 12. Add dressing and toss again. | 13. Season with salt and pepper to taste. | 14. Cover and refrigerate 1 to 3 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
cider vinegar	3/4	cup		37.6425	1.6669999999999998	0.0	0.0
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	2	tablespoons		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
green cabbage	7	cups	shredded	155.75	36.134	7.9744	0.623
onion	3/4	cup	minced	48.0	11.208	1.32	0.12
pimiento	1/2	cup	chopped	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
celery	1/4	cup	minced	4.04	0.7499	0.1742	0.0429
green pepper	1/4	cup	minced	7.45	1.7284	0.3203	0.0633
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.