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Dutch Strickle Sheets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3129
Energy (kCal)8643.3367
Carbohydrates (g)1733.0528
Protein (g)166.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    yeast cake 1 25.2167 0.0 5.61 0.1417
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 10 cups 5782.8 1266.0539999999999 94.01 22.436
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 4 tablespoons 5782.8 1266.0539999999999 94.01 22.436
    butter 1/2 cup 342.0 15.714 10.686 28.8
    water 1/4 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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