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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Dough: | 2. Sift dry ingredients together. | 3. Cut shortening into dry mixture. | 4. Mix beaten egg and milk and add to the flour mixture. | 5. On floured surface, knead dough 8 to 10 times. | 6. Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half. | 7. For Filling: | 8. Blend all ingredients together. | 9. Shape 30 small rolls of meat (like link sausages). | 10. Assembly: | 11. Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges. | 12. Bake at 350 degrees for 40 minutes. | 13. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
vegetable shortening	1/2	cup		922.5	0.0	0.0	102.5
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pork sausage	1	lb	lean	1047.7996	0.0	67.8121	84.1868
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
breadcrumb	1/4	cup		-	-	-	-
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.