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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. If not already fried, fry bacon pieces until almost crispy and set on paper towel to drain. Discard bacon fat or save for another use. | 3. Place butter in 10-12 inch cast iron fry pan and place in oven until just melted and then remove. | 4. Combine remaining ingredients, except syrup, and mix well but do not over beat. Stir in bacon pieces. | 5. Pour into the cast iron pan with the melted butter and bake in the oven for 20 minutes. | 6. Remove to cutting board and cut into 4 wedges. | 7. Serve with syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.