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Rode Kool (Red Cabbage) Dutch recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1556
Energy (kCal)550.4018
Carbohydrates (g)115.8291
Protein (g)18.9653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 head 351.54 83.5758 16.2162 1.8144
    vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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