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Rode Kool (Red Cabbage) Dutch recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9653
Energy (kCal)550.4018
Carbohydrates (g)115.8291
Total fats (g)9.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut and shred cabbage. | 2. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes. | 3. Don't let it boil dry, but don't add too much water. | 4. During the last 10 minutes of cooking time add the vinegar. | 5. Just before serving add the butter and seasoning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 head 351.54 83.5758 16.2162 1.8144
    vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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