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Dutch Speculaas Cookies (With Slivered Almonds on Top)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)696.7461
Energy (kCal)25496.696
Carbohydrates (g)1693.3732
Total fats (g)1932.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together. | 2. Gradually add sifted dry ingredients to the creamed mixture, mixing well, until the dough forms a ball. | 3. Place on a floured surface and roll out very thinly until it's about 3 mm (1/8th inch) thick. | 4. Use cookie cutters to shape into desired forms | 5. Brush the tops with lightly beaten egg white. | 6. Decorate tops with slivered almonds. | 7. Bake at 190 C (375 F) for about 12 minutes or until light golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    butter 250 21375.0 982.125 667.875 1800.0
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    salt 1 pinch - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    aniseed 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1 tablespoon - - - -
    almond 125 g slivered 1105.0 0.0 0.0 125.0
    egg white - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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