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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F & position a rack in the middle position. | 2. Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth. | 3. In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset. | 4. Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet. | 5. Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden. | 6. Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown. | 7. Serve immediately from the skillet & drizzle with the syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	4			286.0	1.44	25.12	19.02
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1/4	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
orange marmalade	2/3	cup		524.8	141.44	0.64	0.0
cranberry	1/3	cup	rounded dried	16.8667	4.388999999999999	0.1687	0.0477
water	1/3	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.