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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. OIL SKILLET - adjust oven rack to middle position and heat oven to 450 degrees. Brust surface and sides of large (12 in.) skillet liberally with oil. Place skillet on oven rack and heat until oil is shimmery, about 10 minutes Meanwhile -- | 2. MIX BATTER - meanwhile,h combine flour, cornstarch, lemon zest, and salt in large bowl. Whisk eggs in another bowl until frothy and light, about 1 minute. Whisk milk, butter and vanilla into eggs until incorporated. Whisk one-third of milk mixture into flour mixture until no lumps remain, then slowly whisk in remaining milk mixture until smooth. | 3. BAKE AND SERVE - Carefully pour batter into heated skillet anbd bake until edges of Dutch Baby are deep golden brown and crisp, about 15 -20 minutes. Transfer skillet to wire rack and sprinkle with lemon juice (if desired) and confectioner's sugar. Cut into wedges. Serve, alone or with berries and whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
purpose flour	1	cup		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
lemon zest	2	teaspoons	grated	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	1 1/4	1/4	skim	690.0	16.62	6.87	71.52
butter	1	tablespoon	unsalted melted cooled	85.5	3.9285	2.6715	7.2
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.