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Pennsylvania Dutch Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5118
Energy (kCal)1220.575
Carbohydrates (g)197.4177
Protein (g)35.9626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 tablespoons uncooked 131.625 29.0087 2.4168 0.2121
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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