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Pennsylvania Dutch Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.9626
Energy (kCal)1220.575
Carbohydrates (g)197.4177
Total fats (g)32.5118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Mix all ingredients in a casserole dish. | 3. Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry. | 4. Cool. | 5. Cover with plastic wrap to prevent a "skin" from forming and refrigerate. | 6. Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 tablespoons uncooked 131.625 29.0087 2.4168 0.2121
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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