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Oliebollen (Dutch Doughnuts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8597
Energy (kCal)596.9877
Carbohydrates (g)42.7467
Protein (g)30.9195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    caster sugar 1 ounce 25.2167 0.0 5.61 0.1417
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    plain flour 1 lb 25.2167 0.0 5.61 0.1417
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 2 ounces unsalted melted 323.19 14.8497 10.0983 27.215999999999998
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    oil fat - - - -
    caster sugar 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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