RecipeDB

Cooking in progress....

Dutch Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4978
Energy (kCal)2615.625
Carbohydrates (g)514.435
Protein (g)49.1239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cake yeast 1 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    breadcrumb 1 1/4 1/4 soft - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition