Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add butter and sugar to hot milk and stir until butter is melted and sugar dissolved. | 2. Cool to lukewarm. | 3. Stir in softened yeast, eggs and flour (use more flour if necessary to make a stiff batter). | 4. Beat mixture thoroughly, cover and let rise in a warm place until doubled. | 5. When light, beat again thoroughly. | 6. Grease and flour three 9" cake pans. | 7. Fill the pans with dough. | 8. Combine soft bread crumbs with melted butter, brown sugar, salt and cinnamon and mix well; sprinkle over tops. | 9. Let rise for 20 minutes and bake at a preheated 400F oven for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		171.0	7.857	5.343	14.4
sugar	3/4	cup		604.485	151.197	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
cake yeast	1			-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
breadcrumb	1 1/4	1/4	soft	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.