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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the cake flour, brown sugar, all spice and salt. | 2. Cut butter into pieces and mix into the flour in a food processor. | 3. Add milk and you should now have a firm dough ball. | 4. Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour. | 5. Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick. | 6. Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done. | 7. Cool the biscuit on a wire rack. | 8. To serve: Break the biscuit into pieces and serve with warm chocolate milk. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	200			-	-	-	-
brown sugar	125			104500.0	26974.75	33.0	0.0
allspice	2	tablespoons		31.56	8.6544	0.7308	1.0428
salt	1	pinch		-	-	-	-
butter	150	g	chilled	855.0	39.285	26.715	72.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.