RecipeDB

Cooking in progress....

Overnight Refrigerator Waffles With Dutch Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.29
Energy (kCal)1958.3597
Carbohydrates (g)220.6759
Total fats (g)119.4577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Waffles: | 2. Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes. | 3. Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours. | 4. Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey. | 5. Dutch Honey: | 6. Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    purpose flour 3 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    nonfat milk powder 2/3 cup - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 18.354 4.5908 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition