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Koalslas (Holland Dutch Cole Slaw)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5345
Energy (kCal)391.9602
Carbohydrates (g)36.4925
Total fats (g)22.6471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first six ingredients in saucepan and heat to boiling . | 2. Add some hot mixture to egg and add back into mixture. | 3. Cook until it thickens. Take from heat and beat in cream. | 4. Pour (while hot) over finely chopped cabbage. | 5. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    cabbage 3 cups chopped 66.75 15.485999999999999 3.4176 0.267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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