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Dutch Potato, Onion, and Carrot Bread for ABM

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3391
Energy (kCal)3092.2749
Carbohydrates (g)663.6195
Protein (g)63.6866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/3 cup shredded 38.5 8.745 1.025 0.045
    carrot 1/3 cup shredded raw 17.4933 4.0875 0.3968 0.1024
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    active yeast 2 1/4 teaspoons - - - -
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 3/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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