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Dutch Chocolate Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2034
Energy (kCal)1756.543
Carbohydrates (g)235.1257
Total fats (g)99.9159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift cocoa powder into top of double boiler. | 2. Add hot water; stir until smooth. | 3. Place over simmering water. | 4. Stir in sugar and salt. | 5. Cook, stirring to dissolve, about 1 minute. | 6. Remove top of double boiler from simmering water. | 7. Whisk in butter, a slice at a time, mixing after each addition just until butter is blended in. | 8. Whisk in vanilla and almond extract. | 9. Let cool completely. | 10. When completely cool, whisk to lighten texture. | 11. Scrape into clean, completely dry jar. | 12. Cover tightly. | 13. **Refrigeratefor up to 1 month or freeze for up to 1 year. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 2/3 cup unsweetened 130.72 33.196 11.2373 7.8547
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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