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Michigan Dutch Barley Soup - Gerstenbrij

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4795
Energy (kCal)418.32
Carbohydrates (g)92.8231
Protein (g)11.7336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley 1/2 cup 352.0 77.72 9.91 1.16
    water 1 quart boiling - - - -
    salt 1 teaspoon - - - -
    soup stock 2 quarts - - - -
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup peeled diced 32.0 7.472 0.88 0.08
    carrot 1/2 cup peeled diced 26.24 6.1312 0.5952 0.1536
    bell pepper 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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